"Pearl Sugar" is sugar beetroot produced in Belgium, which is boiled, stirred, refined and crystallized by traditional multi-layered methods.
Beetroot is known as the Western Ganoderma lucidum, it has natural red vitamin B12 and iron, vitamins A, B, C, folic acid...
Beetroot is rich in potassium, phosphorus and sugar that is easy to digest and absorb, which can promote the peristalsis of the gastrointestinal tract.
The sweetness of Belgian and German pearl sugar is only half that of Taiwanese sugar, but the price is 10 times that of Taiwanese sugar. I believe that friends who have tasted it will definitely feel our intentions, and we will be more careful in the selection of ingredients.
High moisture resistance and strong stringiness. The sweetness is half of that of sucrose. Isomalt is called isomalt in foreign countries. It is obtained by transforming sucrose into isomaltulose through the action of α-glucosyltransferase. Its sweetness It is only 0.5~0.6 times that of sucrose, which is natural plant sugar, with pure sweetness and no after-bitterness effect.
There are several advantages:
Suitable for patients with diabetes and hyperlipidemia
Because the digestive enzymes of the human body are extremely difficult to decompose and utilize isomalt, it is basically not absorbed and will not cause any significant increase in blood sugar and insulin.
non-cariogenic
Isomalt, including S.matans, which causes tooth decay in the human oral cavity, cannot be decomposed and utilized, so insoluble glucan and a large amount of lactic acid will not be produced after eating, so isomalt will not cause dental caries. Suitable for children. Isomalt is an excellent multiplication factor of bifidobacteria. Although isomalt cannot be utilized by the enzyme system of the human body and most microorganisms, it can be decomposed and utilized by bifidobacteria in the human intestinal tract. , promote the growth and reproduction of bifidobacteria, maintain the micro-ecological balance of the intestinal tract, and benefit the health of the human body. Pure and Natural Sweetness Can be combined with other strong sweeteners to mask their unpleasant taste.
Hypocaloric
On the one hand, the calories contained in isomalt itself are only 50% of that of sucrose; on the other hand, isomalt is basically not absorbed and utilized by the human body. Therefore, it is basically zero calories for the human body, and is suitable for people with high blood pressure, high blood fat, obesity and people who are afraid of obesity. Stable chemical properties Isomalt is a polysaccharide alcohol, has no reducing property, is very stable, does not hydrolyze under strong acid and alkaline conditions, and does not produce pigments at very high temperatures. Compared with sucrose, its The stability is more than 10 times greater in value; it will not react chemically with other ingredients in food, such as Maillard reaction with amino acids.
high tolerance
Many sweeteners, such as sorbitol, xylitol, hydrogenated glucose syrup, maltitol syrup and many oligosaccharides, if eaten too much, will cause discomfort such as abdominal distension, bowel sounds, diarrhea, etc., so FAO/WHO have stipulated their maximum use However, the human body’s tolerance to isomaltulose is surprisingly large, and a daily intake of 50g will not cause gastrointestinal discomfort: therefore, it has been approved by the FAO/WHO Joint Expert Committee on Food Additives. The daily intake of alcohol may not be regulated.
※ The product adheres to
1. What goes into your mouth will also go into our mouth.
2. The taste we want you to like must be what we have already liked.
3. Use the good things on this land to create more possibilities.
4. Life is difficult, so eating is not so difficult, so that you don't have to worry about food safety issues.
※ Shelf life: 180 days at room temperature without opening, and eat as soon as possible.
※ Precautions
1. Please store in a cool and dry place at room temperature and avoid direct sunlight.
2. Please do not eat the enclosed fresh-keeping sheet.
3. It is inevitable that the thickness of each piece of dried fruit may be slightly different in the production of natural fruits, please forgive me.
※ Origin/manufacturing: Taiwan
